Raisin Sauce for Baked Ham

Raisin Sauce for Baked Ham

This raisin sauce is a nice combination of flavors and is the perfect sauce to serve with baked ham, a ham steak, or pork chops.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a medium saucepan, combine the brown sugar, cornstarch, and dry mustard; whisk to blend the dry ingredients thoroughly.
  3. Step 3

    Place the pan over medium heat and gradually add the vinegar, raisins, lemon zest, and lemon juice. Add the water to the mixture, stirring constantly until all of the ingredients are well combined.
  4. Step 4

    Keep stirring until everything is thoroughly blended.
  5. Step 5

    Continue cooking the raisin sauce over medium heat, stirring constantly, until it is thick, clear, and bubbly, for at least 10 minutes.
  6. Step 6

    Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.