Whole Wheat Pancakes with Fresh Strawberries
This is an amazing whole wheat pancake recipe that tastes amazing and fills your tummy instantly! A family favorite.
- Serves: 6 persons
- 1½ cups whole wheat flour
- 3½ teaspoons baking powder
- 1tablespoon white sugar
- 1teaspoon salt
- 1¼ cups milk
- 1large egg
- 3tablespoons unsalted butter, melted
- ½cup sliced fresh strawberries
Step 1Sift flour, baking powder, sugar, and salt together into a large bowl. Make a well in the center. Pour milk, egg, and melted butter into the well; mix until smooth.
Step 2Heat a lightly greased griddle or frying pan and heat over medium-high heat. Working in batches, pour or scoop 1/4 cupfuls batter onto the hot surface and cook until golden brown, 2 to 3 minutes per side.
Step 3Serve with fresh strawberries.