Frankfurters in puff pastry

Frankfurters in puff pastry

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Cut the pastry lengthwise into 8 strips. Spread the sauce over the pastry strips, leaving a border of approx. 1 cm all round. Wrap each frankfurter in a strip of pastry, place on a baking tray lined with baking paper.
  2. Step 2

    Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, serve warm.