Frankfurters in puff pastry
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- Serves: 8 persons
- 1puff pastry
- 4 tbspcurry sauce
- 8frankfurter sausages
Step 1Cut the pastry lengthwise into 8 strips. Spread the sauce over the pastry strips, leaving a border of approx. 1 cm all round. Wrap each frankfurter in a strip of pastry, place on a baking tray lined with baking paper.
Step 2Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, serve warm.