Baked Corn Casserole
This corn casserole recipe is a combination of corn, sauce, and eggs. The dish is a baked custard-like casserole with fresh, frozen, or canned corn.
- Preparation:
- Cooking:
- Total:
- Serves: 9 persons
Ingredients
- 2tablespoons butter
- 1 ½tablespoons flour
- 1cup milk
- 2cups whole-kernel corn
- 2teaspoons sugar
- 1teaspoon salt
- ⅛teaspoon pepper
- 2eggs
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F. Prepare a 9-inch-square baking dish by spraying it lightly with pan spray or greasing it with a bit of extra butter.Step 3
In a medium-sized saucepan over low heat, melt the butter.Step 4
Add flour and whisk to create a roux.Step 5
Slowly pour in the milk, stirring continually to incorporate the liquid.Step 6
Add corn, sugar, salt, and pepper. Mix well, and cook for 5 minutes.Step 7
Crack the eggs into a small bowl and whisk until they're well-beaten.Step 8
Remove the pan containing the corn mixture from heat and add the beaten eggs. Pour into the prepared baking dish.Step 9
Cook for 25 minutes, or until the center of the casserole is firm.