Greek Leek Pie Recipe (Phyllo Pie)
This classic Greek leek phyllo pie recipe works wonderfully as an appetizer, snack, side dish, or main dish. This recipe is straightforward with no surprises.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 2pounds of leeks, just the white bottom stems, coarsely chopped
- ⅓pound salted butter, divided
- 4eggs
- ¾cup whole milk
- ½pound of kefalograviera cheese, cut in small cubes
- 1teaspoon of kosher salt
- ¼teaspoon of freshly ground pepper
- 2rounded tablespoons chopped fresh parsley
- 1pound phyllo sheets (thin, 20 to 24 sheets per pound), defrosted, at room temperature)