Sautéed Zucchini
This sautéed zucchini recipe is made with fresh zucchini, olive oil, and garlic powder, and parmesan cheese adds an extra layer of flavor to this tasty dish.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2tablespoons olive oil
- 2pounds zucchini, sliced into 1/4-inch thick rounds
- 1teaspoon kosher salt
- ½teaspoon freshly ground black pepper
- ¼teaspoon garlic powder
- ¼cup grated Parmesan cheese
Instructions
Step 1
Gather the ingredients.Step 2
Heat olive oil in a large skillet over medium-high heat.Step 3
Add the sliced zucchini, salt, pepper, and garlic powder.Step 4
Cook, tossing the zucchini occasionally until it is crisp-tender. Taste and adjust the seasonings (add more salt and pepper, if necessary).Step 5
Sprinkle with Parmesan cheese. Cook another 30 seconds or so, just until cheese melts. Remove from the heat and serve immediately. Enjoy.