Row Jin Wo-Jiuh - Spicy Lettuce Rolls
A brilliantly different starter or snack. Made from minced beef, lamb, pork or turkey served rolled in a large lettuce leaf.
- Serves: 4 persons
- 1tablespoon butter
- 1red bell pepper, finely diced
- 1red onion, finely diced
- 2stalks celery, finely diced
- 1tablespoon pine nuts
- ¼teaspoon paprika
- 1pinch ground coriander
- 1pinch cayenne pepper
- ½pound ground beef
- 1dash soy sauce
- 4large iceberg lettuce leaves
- 4long chives
Step 1Heat butter in a large skillet; stir in the red pepper, red onion, celery, and pine nuts. Cook and stir until vegetables are soft, about 5 minutes. Sprinkle the paprika, coriander, and cayenne pepper over the vegetables; stir to blend. Stir in the ground beef and dash of soy sauce.
Step 2Cook and stir until beef is browned and cooked through, about 5 minutes. Drain fat.
Step 3Divide the beef mixture between the lettuce leaves. Gently roll up leaves, encasing the meat. Tie lettuce rolls with long chives. Serve immediately.