Lemony Steamed Broccoli
It doesn’t get any easier than steamed broccoli; here it’s tossed with a hint of creamy sweetness from butter and a squeeze of lemon to add some fresh brightness. Quick and easy to prepare any night of the week, dress it up or down however you like: Serve it as a side to a protein, like chicken breasts or fish, or add it to a grain bowl, along with other vegetables.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1pound broccoli florets (or 1 1-pound head broccoli, cut into florets)
- 2tablespoons unsalted butter
- 1lemon
- Kosher salt (such as Diamond Crystal) and freshly ground black pepper
Instructions
Step 1
To a large skillet over medium heat, add the broccoli and just enough water to cover the bottom of the pan. Cover, making sure the steam doesn’t escape, and cook just until vegetables are crisp-tender, 6 to 8 minutes or until your desired tenderness. Remove from pan and set aside. Zest, then halve the lemon, reserving the zest.Step 2
In the same skillet, melt the butter. Squeeze 1 tablespoon of lemon juice over the butter. Cook for 30 to 60 seconds. Stir in lemon zest, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the broccoli and toss to until warmed through, about 2 minutes. Taste and add salt and pepper as needed. Serve immediately.