Hot Milk Cake

Hot Milk Cake

Hot milk cake is one of those classic, old-fashioned recipes that taste just as wonderful today as they did back in your grandma's day.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 350 F. Grease a 9-x 13-inch baking pan and set aside.
  2. Step 2

    In a large mixing bowl, beat the sugar and eggs until light and fluffy.
  3. Step 3

    In a separate bowl, combine the flour, baking powder, and salt.
  4. Step 4

    Gradually add the flour mixture to the egg mixture, beating on low until smooth.
  5. Step 5

    In a small saucepan over medium heat, bring the milk and butter just to a boil.
  6. Step 6

    Remove from the heat, then stir in the vanilla extract.
  7. Step 7

    Gradually add the milk mixture to the batter, beating on low until just combined.
  8. Step 8

    Pour into the prepared baking pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  9. Step 9

    Cool on a wire rack.
  10. Step 10

    When ready to serve, dust with confectioners' sugar.