White Bean Hummus With Tahini and Coriander

White Bean Hummus With Tahini and Coriander

Coriander seeds add a welcome aroma to this white bean dip, rich with tahini and bright with lemon juice. The miso paste is optional, but it gives the mellow white beans a nice savory depth.
  • Total:
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Pulse the garlic in a food processor until minced.
  2. Step 2

    Scrape the bowl and add the beans, tahini, lemon juice, coriander, miso (if using) and 1 teaspoon salt. Pulse until smooth, scraping the bowl occasionally. With the machine running, add the olive oil. Season to taste with salt.