Mini Nutella® Cookie Cups
These cookie cups are a delicious change from traditional cookies and cupcakes. By far my favorite Nutella® recipe!
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 3cups all-purpose flour
- 1teaspoon baking soda
- ½teaspoon salt
- 1cup butter, softened
- 1cup packed brown sugar
- 1cup white sugar
- 2eggs
- 3teaspoons vanilla extract
- 1(13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 mini muffin cups.Step 2
Combine flour, baking soda, and salt in a medium bowl. Set aside.Step 3
Beat butter, brown sugar, and white sugar together using an electric mixer in a mixing bowl until smooth and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, beating well after each addition. Add vanilla extract until fully incorporated. Add flour mixture and mix until dough is just combined.Step 4
Roll dough into 1 1/2-inch balls. Press each down into a prepared mini muffin cup.Step 5
Bake in the preheated oven until golden brown and not too dark around the edges, 10 to 13 minutes. Remove from the oven and let sit for 2 minutes.Step 6
Make wells in each cookie cup for chocolate-hazelnut spread using a spoon. Add 1 tablespoon chocolate-hazelnut spread to each cookie cup. Let cool 15 to 20 minutes before removing from the muffin cups.