Mini Nutella® Cookie Cups
These cookie cups are a delicious change from traditional cookies and cupcakes. By far my favorite Nutella® recipe!
- Serves: 12 persons
- 3cups all-purpose flour
- 1teaspoon baking soda
- ½teaspoon salt
- 1cup butter, softened
- 1cup packed brown sugar
- 1cup white sugar
- 3teaspoons vanilla extract
- 1(13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
Step 1Preheat the oven to 350 degrees F (175 degrees C). Grease 12 mini muffin cups.
Step 2Combine flour, baking soda, and salt in a medium bowl. Set aside.
Step 3Beat butter, brown sugar, and white sugar together using an electric mixer in a mixing bowl until smooth and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, beating well after each addition. Add vanilla extract until fully incorporated. Add flour mixture and mix until dough is just combined.
Step 4Roll dough into 1 1/2-inch balls. Press each down into a prepared mini muffin cup.
Step 5Bake in the preheated oven until golden brown and not too dark around the edges, 10 to 13 minutes. Remove from the oven and let sit for 2 minutes.
Step 6Make wells in each cookie cup for chocolate-hazelnut spread using a spoon. Add 1 tablespoon chocolate-hazelnut spread to each cookie cup. Let cool 15 to 20 minutes before removing from the muffin cups.