Champagne Julep
It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 10fresh mint leaves
- 1teaspoon white sugar
- 1tablespoon warm water
- ½cup crushed ice, or as needed
- 2fluid ounces cognac
- 2fluid ounces chilled dry sparkling wine, or as needed
Instructions
Step 1
Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.n