Port Wine Demi-Glace Sauce Recipe
This classic sauce is made by adding port wine to a basic demi-glace and is an excellent accompaniment for roasts and steaks.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1pint of demi-glace
- ¼cup port wine
- 1tablespoon butter
Instructions
Step 1
In a heavy-bottomed saucepan, heat the demi-glace to a simmer, stirring frequently, for about 10 minutes.Step 2
Stir in the wine and swirl in the butter. Serve right away.