Oven-Fried Sanddab With Summer Salad
This oven-fried Pacific sanddab recipe includes a fresh summer salad that uses tomatoes, avocado, fresh corn and sweet onions.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- For the Mayonnaise:
- 1egg yolk
- 2teaspoon lemon juice
- 1teaspoon water
- ½teaspoon kosher salt
- ¾cup olive oil
- For the Salad:
- 1pound fresh tomatoes
- 2avocados
- Juice of 1 lemons
- ½chopped Vidalia onion
- 2tablespoons chopped parsley
- 1ear sweet corn
- 2tablespoons olive oil
- Salt (to taste)
- Black pepper (to taste)
- For the Oven-Fried Sand Dabs
- 8to 12 pan-dressed sand dabs
- 1to 1 1/2 cups breadcrumbs