Vinegar Pie
Vinegar in a pie? Wait until you try this recipe! The flavor is a delicate balance of sweet and tart with a buttery crust and smooth custard filling.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 4egg yolks
- 2egg whites
- 1cup sugar
- ¼cup all-purpose flour
- ½teaspoon ground nutmeg
- ½teaspoon ground cinnamon
- ½teaspoon ground allspice
- ½teaspoon ground cloves
- 1pinch salt
- 1cup sour cream
- 3tablespoons butter (melted)
- 3tablespoons apple cider vinegar
- 1cup walnuts
- 1cup raisins
- 10-inch pie shell (unbaked)
- Garnish: Whipped cream
Instructions
Step 1
Gather the ingredients. Preheat the oven to 450 F.Step 2
In a large mixing bowl, beat the egg yolks. Set aside.Step 3
In another large bowl, beat the egg whites until stiff. Slowly mix in the sugar until stiff peaks form.Step 4
Fold the beaten whites into the beaten yolks.Step 5
In a medium bowl, combine the flour, nutmeg, cinnamon, allspice, cloves, and salt.Step 6
Alternately add the flour mixture with the sour cream to the egg mixture.Step 7
In a medium bowl, combine the butter and vinegar. Stir in the walnuts and raisins.Step 8
Add the nut mixture to the egg and flour mixture.Step 9
Pour the mixture into the prepared pie shell. Bake in the preheated oven for 10 minutes. Then reduce heat to 400 F and bake 5 minutes more. Finally, reduce the heat to 350 F and bake until the filling begins to set, about 15 minutes more.Step 10
Cool completely. Top with whipped cream to serve.