Vinegar Pie

Vinegar Pie

Vinegar in a pie? Wait until you try this recipe! The flavor is a delicate balance of sweet and tart with a buttery crust and smooth custard filling.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 450 F. 
  2. Step 2

    In a large mixing bowl, beat the egg yolks. Set aside.
  3. Step 3

    In another large bowl, beat the egg whites until stiff. Slowly mix in the sugar until stiff peaks form. 
  4. Step 4

    Fold the beaten whites into the beaten yolks. 
  5. Step 5

    In a medium bowl, combine the flour, nutmeg, cinnamon, allspice, cloves, and salt. 
  6. Step 6

    Alternately add the flour mixture with the sour cream to the egg mixture.
  7. Step 7

    In a medium bowl, combine the butter and vinegar. Stir in the walnuts and raisins.
  8. Step 8

    Add the nut mixture to the egg and flour mixture.
  9. Step 9

    Pour the mixture into the prepared pie shell. Bake in the preheated oven for 10 minutes. Then reduce heat to 400 F and bake 5 minutes more. Finally, reduce the heat to 350 F and bake until the filling begins to set, about 15 minutes more. 
  10. Step 10

    Cool completely. Top with whipped cream to serve.