Oh Yeah Sticky Beef Ribs

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   To prepare the basting sauce, combine all of the ingredients in a saucepan.

3. Step 3

   Let the mixture come to a boil and then reduce and allow to simmer for 5 minutes. If the sauce is too thick, add 2 to 3 tablespoons of water. Remove the sauce from the heat and set it aside.

4. Step 4

   If you are using frozen ribs, they should be thawed. Remove the membrane from the underside of the ribs. Trim off any loose fat or meat.

5. Step 5

   Place the ribs in a large pot with cold water. Bring the water to a boil. Parboil the ribs for 5 minutes and remove them onto a baking sheet. You might need to do the ribs in batches if they are too large for the pot.

6. Step 6

   For the rub, mix the 1/3 cup brown sugar, salt, paprika, and 1 teaspoon white pepper in a small bowl.

7. Step 7

   After ribs are parboiled, apply the rib rub to each side of the ribs. Don't worry if some of the rub falls off.

8. Step 8

   Preheat the grill. Place the beef ribs on the grill and cook over medium-low heat.

9. Step 9

   Rewarm the basting sauce. Once the ribs have reached 165 F, begin basting. Turn and baste the ribs with the basting sauce every 10 minutes, until finished cooking, about 1 1/2 hours total.

10. Step 10

    Remove the ribs from the heat and serve immediately.