Maria's Cinco de Mayo Enchilada Party Ring
A delicious party ring, perfect for entertaining!
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- 2cups coarsely chopped cooked chicken
- 1cup shredded Cheddar cheese, or more to taste
- ½cup mayonnaise
- 1tablespoon taco seasoning mix
- 3plum tomatoes, seeded and chopped
- 1lime, juiced
- 1cup crushed corn chips (such as Frito's®), divided
- 2(8 ounce) packages refrigerated crescent rolls
- 1cup salsa
- 1cup sour cream
- 1avocado, diced
- 1(16 ounce) package corn chips (such as Fritos®), or to taste
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).Step 2
Place chicken in a mixing bowl. Add Cheddar cheese, mayonnaise, and taco seasoning. Mix well. Place chopped tomatoes in a bowl and add lime juice; stir to combine and add to chicken mixture.Step 3
Reserve 2 tablespoons crushed chips and add remaining chips to chicken mixture. Stir to combine.Step 4
Sprinkle reserved crushed chips onto a cutting board. Unroll crescent roll dough and press into chips. Separate dough into triangles and arrange in a ring with points facing out on a baking sheet, leaving a 5-inch diameter open circle in the center. Scoop chicken mixture onto the wide end of each triangle. Fold edges of dough over to create a ring.Step 5
Bake in the preheated oven until golden brown, 20 to 25 minutes.Step 6
Garnish with salsa, sour cream, and avocado. Serve with additional corn chips.