Veggie Nacho Salad

The best nachos ever! Great way to get people to eat their veggies. This recipe calls for a lot of ingredients, but it's worth it. Even better with homemade guac! A meal that is enough for 2. Tastes good with or without the corned beef.

Ingredients

• 1 (10 ounce) bag tortilla chips, or to taste
• 0.5 cup shredded Mexican cheese blend
• 1 teaspoon vegetable oil, or as needed
• 1 (12 ounce) can corned beef
• 2 cups shredded lettuce
• 1 ½ cups shredded purple cabbage
• 1 tomato, diced
• 0.25 cup diced onion
• 0.5 cup guacamole
• 1 tablespoon sour cream, or to taste
• 1 tablespoon chopped green onions, or to taste
• 1 pinch seasoned salt, or to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.
2. Bake in the preheated oven until cheese has melted, about 7 minutes.
3. Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.
4. Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.