Veggie Nacho Salad
The best nachos ever! Great way to get people to eat their veggies. This recipe calls for a lot of ingredients, but it's worth it. Even better with homemade guac! A meal that is enough for 2. Tastes good with or without the corned beef.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1(10 ounce) bag tortilla chips, or to taste
- ½cup shredded Mexican cheese blend
- 1teaspoon vegetable oil, or as needed
- 1(12 ounce) can corned beef
- 2cups shredded lettuce
- 1½ cups shredded purple cabbage
- 1tomato, diced
- ¼cup diced onion
- ½cup guacamole
- 1tablespoon sour cream, or to taste
- 1tablespoon chopped green onions, or to taste
- 1pinch seasoned salt, or to taste
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.Step 2
Bake in the preheated oven until cheese has melted, about 7 minutes.Step 3
Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.Step 4
Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.