Cherry bake (clafoutis)
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- a littlebutter
- 400 gcherries
- 40 gbutter
- 50 gwholemeal flour
- 30 gwhite flour
- 2 tbspsugar
- 1 parcelvanilla sugar
- ¼ tspsalt
- 2 ¼ dlmilk
- 2fresh eggs
- a littleicing sugar
Instructions
Step 1
Grease 4 ovenproof ramekins (each approx. 200 ml) with a little butter.Step 2
Cut the cherries in half, remove the stone, place in the prepared ramekins.Step 3
Melt the butter in a small pan, allow to cool slightly. Mix the flour, sugar, vanilla sugar and salt. Add the butter, milk and eggs, mix in. Pour the batter over the cherries.Step 4
Approx. 45 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, dust with icing sugar.