Dairy Free Carrot Cake Recipe

Dairy Free Carrot Cake Recipe

Looking for a dairy free carrot cake recipe? This lactose free recipe for carrot cake is dairy-free and delicious, perfect for any occassion.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Position a rack in the center of the oven and heat to 350 F. Grease and flour two 9-inch cake pans. Set aside.
  3. Step 3

    Combine the grated carrots and brown sugar in a medium bowl and set aside while preparing the rest of the cake batter.
  4. Step 4

    In a large bowl, combine the flour, baking soda, cinnamon, salt, ginger, and nutmeg. Set aside.
  5. Step 5

    In another large bowl, beat the sugar and eggs using a whisk or hand mixer until combined and creamy.
  6. Step 6

    Mix in the oil, crushed pineapple, and vanilla extract.
  7. Step 7

    Add the dry flour-spice mixture to the oil-pineapple mixture ingredients and fold to combine.
  8. Step 8

    Fold in the carrot-brown sugar mixture and the raisins.
  9. Step 9

    Divide the cake batter evenly between the prepared pans. Bake until a toothpick inserted into the center comes out clean, about 40 minutes.
  10. Step 10

    Place the pans on a wire rack to cool for 15 minutes, then invert and cool completely. Frost with dairy-free cream cheese frosting, if desired.