Valentine's Day Cookies

Valentine's Day Cookies

This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 18 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C).
  2. Step 2

    Whisk together the flour, white sugar, baking soda, and salt in a bowl.
  3. Step 3

    Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
  4. Step 4

    Stir the flour mixture into the honey mixture until just combined.
  5. Step 5

    Fold in the chocolate and vanilla chips.
  6. Step 6

    Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
  7. Step 7

    Bake in the preheated oven until golden brown, 15 to 18 minutes.
  8. Step 8

    Allow cookies to cool; dust with confectioners' sugar.