Valentine's Day Cookies

This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside.

Ingredients

• 1 ¼ cups all-purpose flour
• 0.25 cup white sugar
• 0.5 teaspoon baking soda
• 2 pinches salt
• 0.5 cup honey
• 0.3333333333333333 cup milk
• 0.25 cup butter, softened
• 0.25 teaspoon vanilla extract
• 0.5 cup semisweet chocolate chips
• 0.5 cup vanilla chips
• 0.5 cup confectioners' sugar

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk together the flour, white sugar, baking soda, and salt in a bowl.
3. Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
4. Stir the flour mixture into the honey mixture until just combined.
5. Fold in the chocolate and vanilla chips.
6. Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
7. Bake in the preheated oven until golden brown, 15 to 18 minutes.
8. Allow cookies to cool; dust with confectioners' sugar.