Meatloaf and Potato Casserole

Meatloaf and Potato Casserole

This meatloaf casserole recipe is a meal in one dish, with meatloaf mixture, potatoes and onions. Enjoy this one pot meal with a tossed salad or other vegetables.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 5 persons



  1. Step 1

    Heat the oven to 350 F.
  2. Step 2

    Grease a 2-quart baking dish or shallow casserole.
  3. Step 3

    Peel the potatoes and cut them into 1/4-inch rounds. Put the potatoes in a bowl.
  4. Step 4

    Slice the onion into quarters. Mince one of the quarters and set aside. Slice the remaining quarters and add them to the potatoes. Toss the potatoes and onions with 3/4 teaspoon of salt and transfer them to the baking dish.
  5. Step 5

    Remove 2 tablespoons of the tomato sauce from the can and set aside.
  6. Step 6

    In a large bowl, combine the ground beef with the reserved minced onion, breadcrumbs, the remaining tomato sauce, the stock or water, mustard, seasoned salt, and pepper. Mix well.
  7. Step 7

    Spread the meatloaf mixture over the potatoes and pat it to an even thickness.
  8. Step 8

    Bake uncovered at 350 F for 1 hour and 10 minutes. If the potatoes are still too firm, cover the baking dish with foil and cook for about 10 minutes longer. Spread with the reserved 2 tablespoons of tomato sauce a few minutes before it's ready.