Potato Bake With Garlic and Parmesan Cheese

Potato Bake With Garlic and Parmesan Cheese

This wonderful crusty potato bake is made with sliced potatoes, butter, and Parmesan cheese. Garlic and parsley add flavor and color.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 375 F. Put sliced potatoes in a bowl. Add 3 tablespoons of the melted butter, onion, parsley, garlic powder or pressed garlic, salt, pepper, and half of the cheese. Toss to blend ingredients and coat potatoes thoroughly.
  3. Step 3

    Brush remaining tablespoon of butter overr the bottom sides of a 9-inch pie plate.
  4. Step 4

    Arrange sliced potatoes in plate and then sprinkle remaining Parmesan cheese evenly over potatoes.
  5. Step 5

    Bake potatoes for 50 to 60 minutes, or until top is golden brown and potatoes are tender. After about 45 minutes, check for over-browning. Tent with a sheet of foil if necessary.