Sourdough Starter Scallion Pancake

Sourdough Starter Scallion Pancake

Use your sourdough starter discard to make this easy and delicious scallion pancake. All you need are five pantry ingredients.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat the oil in a small nonstick skillet over medium heat.
  3. Step 3

    Add sourdough starter discard to the hot pan.
  4. Step 4

    Sprinkle in scallions, sesame seeds , and 1/4 teaspoon salt into batter.
  5. Step 5

    Let the pancake brown for 3 minutes and then flip and brown on the other side for another 2 to 3 minutes.
  6. Step 6

    Sprinkle with salt.
  7. Step 7

    Serve with dipping sauce of your choice. (Or make a quick combo of soy sauce, rice vinegar, and chili crunch).