Try Marble cake by FOOBY now. Or discover other delicious recipes from our category Baking sweet.
- Serves: 12 persons
- 200 gbutter
- 180 gsugar
- 1 pinchsalt
- 2 dlmilk
- 400 gwhite flour
- 2 tspbaking powder
- 1 tspbourbon vanilla powder
- 100 gchocolate
Step 1Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the milk. Mix the flour and baking powder, stir into the mixture. Divide the cake batter into two portions, mix the vanilla into one half of the batter.
Step 2Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, allow to cool slightly and stir into the other half of the batter.
Step 3Transfer the light batter into the prepared tin, spread the dark batter on top. Using a fork, stir in a spiral motion to create a marble effect through the light batter.
Step 4Approx. 60 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.