Easy Orange Dessert Sauce

Easy Orange Dessert Sauce

You'll need two fresh oranges for this easy orange dessert sauce. It is delicious on crepes, cake, ice cream, and other desserts.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Mix the orange zest, juice, and sugar in a small saucepan. Simmer the juice mixture over medium heat, stirring occasionally, for about 15 minutes, until a thick, syrupy sauce has formed. (At this point, you should still be able to pour the sauce, but if you like, continue reducing the sauce to make it even thicker.)
  3. Step 3

    When the sauce is a consistency you like, stir in the butter and simmer for another 2 or 3 minutes. Remove from the heat and leave to cool.
  4. Step 4

    Serve the orange sauce chilled, at room temperature, or warm.
  5. Step 5