Ranchy Roasted Potato Fans Made on the Grill
Potatoes and white onion are roasted with olive oil and powdered ranch dressing mix on the grill for a perfect side dish for sirloin steak.
- Serves: 4 persons
- ¼cup extra-virgin olive oil
- 2tablespoons dry ranch dressing mix
- 1onion, coarsely chopped
Step 1Preheat grill for low heat and lightly oil the grate.
Step 2Mix olive oil and ranch dressing mix together in a small bowl.
Step 3Put a potato on a cutting board with a wooden spoon on either side. Make cuts across the potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes; place potatoes in a heat-proof dish and add onions.
Step 4Spoon oil-ranch mixture evenly over the onions and potatoes. Cover tightly with aluminum foil and place dish on grill. Cook flipping every 10 minutes, until golden brown, about 30 minutes.