Ranchy Roasted Potato Fans Made on the Grill

Potatoes and white onion are roasted with olive oil and powdered ranch dressing mix on the grill for a perfect side dish for sirloin steak.

Ingredients

• 0.25 cup extra-virgin olive oil
• 2 tablespoons dry ranch dressing mix
• 4 potatoes
• 1 onion, coarsely chopped

Steps

1. Preheat grill for low heat and lightly oil the grate.
2. Mix olive oil and ranch dressing mix together in a small bowl.
3. Put a potato on a cutting board with a wooden spoon on either side. Make cuts across the potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes; place potatoes in a heat-proof dish and add onions.
4. Spoon oil-ranch mixture evenly over the onions and potatoes. Cover tightly with aluminum foil and place dish on grill. Cook flipping every 10 minutes, until golden brown, about 30 minutes.