Buñuelos de Viento: 'Light-as-Air Fritters'
Light and fluffy and melt in your mouth, Spanish buñuelos (or fritters) are perfect for an afternoon snack or dessert. Learn how easy they are to make.
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- 1 ¼cup water
- 2tablespoons unsalted butter
- 2tablespoons granulated sugar
- 1tablespoon lemon zest, from 1 lemon
- 1pinch salt
- 4 ½ounces unbleached white flour
- ¼teaspoon baking powder
- 4eggs
- 2to 3 cups vegetable oil (e.g., canola, corn), for frying
- ¼cup confectioners' sugar , for dusting
- Egg custard, for optional fillilng