Peach-Cinnamon Muffins

Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.

Ingredients

• 2 medium ripe bananas, mashed
• 0.75 cup packed brown sugar
• 0.3333333333333333 cup unsweetened applesauce
• 1 large egg, lightly beaten
• 1 teaspoon almond extract
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 ¼ teaspoons salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon baking soda
• 1 cup quick-cooking oats
• 1 cup diced fresh peaches

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
2. Stir together bananas, brown sugar, applesauce, egg, and almond extract in a large bowl. Sift together flour, baking powder, salt, cinnamon, and baking soda in another bowl.
3. Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in peaches. Spoon batter evenly into prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.