Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.
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Ingredients

Instructions

  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2

    Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
  3. Step 3

    Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
  4. Step 4

    Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
  5. Step 5

    Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.