Bacon Stuffed Cherry Tomatoes

Bacon Stuffed Cherry Tomatoes

My very favorite appetizer recipe of all time, Bacon Stuffed Cherry Tomatoes, is made using only five ingredients, including mayonnaise and Parmesan cheese.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Cut the top off each cherry tomato, as well as a very small portion of the bottom of each tomato so that they stand upright.
  3. Step 3

    Using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each little tomato upside down on a paper towel to drain.
  4. Step 4

    Combine the mayonnaise, Parmesan cheese, garlic powder, basil leaves, and bacon in a small bowl and mix well.
  5. Step 5

    Stuff each cherry tomato with the bacon mixture using a very small spoon.
  6. Step 6

    Cover all of the stuffed tomatoes and chill in the fridge for at least 2 hours to blend flavors before serving.