Bread sticks

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Ingredients

• 250 g wholemeal flour
• 0.75 tsp salt
• 0.25 cube yeast
• 1.5 dl water
• 1 tbsp olive oil
• 0.5 bunch rosemary
• 1 tsp sea salt

Steps

1. Mix the flour, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Divide the dough in half, knead the rosemary into one half. Cover both halves and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
2. Divide both halves into 12 portions, shape into breadsticks (approx. 30 cm long). Place on two baking trays lined with baking paper, brush with a little water and sprinkle with salt.
3. Approx. 20 mins. in an oven preheated to 200 °C (convection). Remove from the oven, leave to cool on a cooling rack.