Easy Ramp Pesto

When ramps are in reason, try making this tasty, easy ramp pesto. Tastes great with pasta or on bread.

Ingredients

• 1 ¼ cups ramps leaves, rinsed and dried
• 2 tablespoons pine nuts
• 1 clove garlic, peeled and chopped
• 10 tablespoons extra-virgin olive oil
• 1 ¼ cups finely grated Parmesan cheese
• salt to taste

Steps

1. Combine ramp leaves, pine nuts, and garlic in a food processor. Process until finely chopped. With the food processor running, add olive oil and process everything until smooth. Transfer mixture to a bowl and mix in grated Parmesan cheese. Season with salt to taste.