Kosher Marak Kubbeh Soup With Meat

Kosher Marak Kubbeh Soup With Meat

Kubbeh is stuffed with ground beef and pine nuts. Kubbeh for soup is usually boiled, and ready to drop into a vegetable soup.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Heat the oil in a skillet. Sauté the onion until transparent.
  2. Step 2

    Add the tomato paste slowly and heat through.
  3. Step 3

    Fill a soup pot with 2 1/2 liters or 10 cups of water.
  4. Step 4

    Stir in the tomato and onion mixture from the skillet and the carrots.
  5. Step 5

    Bring to a boil.
  6. Step 6

    Add the zucchini, spices, and frozen Kubbeh.
  7. Step 7

    Turn down the flame, and cook, partially covered, for another 20 to 30 minutes.