Kosher Marak Kubbeh Soup With Meat
Kubbeh is stuffed with ground beef and pine nuts. Kubbeh for soup is usually boiled, and ready to drop into a vegetable soup.
- Serves: 10 persons
- ⅓cup vegetable oil
- 1onion (chopped)
- 3tablespoons tomato paste
- 3carrots (cut into rounds)
- 3zucchini (cut into rounds)
- 2tablespoons chicken soup powder
- 1teaspoon paprika
- 1tablespoon sugar
- 1teaspoon lemon salt
- 1teaspoon salt
- ½teaspoon black pepper
- 10cups (2 1/2 liters) water
- 1package frozen kubbeh
Step 1Heat the oil in a skillet. Sauté the onion until transparent.
Step 2Add the tomato paste slowly and heat through.
Step 3Fill a soup pot with 2 1/2 liters or 10 cups of water.
Step 4Stir in the tomato and onion mixture from the skillet and the carrots.
Step 5Bring to a boil.
Step 6Add the zucchini, spices, and frozen Kubbeh.
Step 7Turn down the flame, and cook, partially covered, for another 20 to 30 minutes.