Zucchini Cinnamon Cobbler

I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!

Ingredients

• cooking spray
• 8 cups (1/2-inch) pieces peeled and seeded zucchini
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon apple pie spice
• 0.75 teaspoon cream of tartar
• salt
• 1 ¼ cups cake flour
• 0.5 cup white sugar
• 0.25 cup brown sugar
• 2 ½ teaspoons baking powder
• 1 pinch salt
• 0.5 cup butter, melted

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.
3. Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.
4. Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.
5. Bake in the preheated oven until top is golden brown, about 1 hour.