Homemade Muesli Bars

Homemade Muesli Bars

Now you can enjoy muesli bars without paying through the nose with our easy recipe packed full of nutritious dried fruits and nuts.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Grease and line a 9-inch square baking pan with parchment paper. Set aside.
  3. Step 3

    In a large skillet over low to medium heat, toast the rolled oats, unsweetened dried (desiccated) coconut, wheat germ, sesame seeds, sunflower seeds, and pumpkin seeds, stirring occasionally, for 8 minutes or until golden. Be careful not to burn the mixture.
  4. Step 4

    Transfer to a metal bowl and set aside to cool.
  5. Step 5

    When the mixture is cool, stir in unsweetened dried cranberries and flax seeds.
  6. Step 6

    In a small saucepan over medium heat, cook the butter, honey, and brown sugar.
  7. Step 7

    Stir constantly for 3 to 4 minutes or until sugar has dissolved.
  8. Step 8

    Bring to a boil, then reduce the heat to low and simmer, without stirring, for 5 minutes.
  9. Step 9

    Add the hot butter mixture to the dry ingredients. Stir well until combined.
  10. Step 10

    Spoon the mixture into the prepared baking pan.
  11. Step 11

    Use the back of a large metal spoon to press the mixture down firmly and evenly.
  12. Step 12

    Allow to cool and then cut into 8 pieces.