Sweet & spicy broccoli noodles
Pep up this plant-based rice noodle bowl with sweet chilli sauce and fresh lime. It takes just 25 minutes to make – perfect for busy weeknights
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 200g dried flat rice noodles
- 1tbsp vegetable or other neutral-tasting oil
- 1onion , finely sliced
- 1carrot , cut into matchsticks
- 200g long-stemmed broccoli , trimmed and cut into 3cm pieces
- 2garlic cloves , finely sliced
- 1red chilli , finely sliced (deseeded, if you like)
- 1tbsp dark soy sauce
- 1tbsp light soy sauce
- 5 ½tbsp sweet chilli sauce
- 1lime , zested and juiced
- 1tbsp crispy chilli oil
- 2tbsp cashews , roughly chopped
Instructions
Step 1
Cook the noodles following pack instructions, then drain and rinse under cold running water to prevent them sticking. Heat the oil in a large frying pan or wok over a medium-high heat and cook the onion, carrot and broccoli for 4-5 mins until starting to brown. Add the garlic and chilli, and cook for 1-2 mins more.Step 2
Mix the soy sauces, chilli sauce, lime zest and juice in small bowl, then add to the pan along with the noodles. Toss with tongs to coat everything, then serve topped with chilli oil and cashews, if you like.