Overnight French Toast Recipe

Overnight French Toast Recipe

The bread is soaked, arranged on the baking sheet, then refrigerated overnight. This is an excellent breakfast to prepare for overnight guests.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Spread the 1/4 cup of butter over the bottom of a large, shallow-rimmed pan, such as a jelly roll pan .
  3. Step 3

    Arrange bread slices over the butter.
  4. Step 4

    In a large bowl, beat eggs, milk, sugar, maple syrup, pure vanilla extract, and salt until well blended. Pour mixture over bread. Turn bread slices to coat thoroughly.
  5. Step 5

    Cover pan with plastic wrap and refrigerate overnight.
  6. Step 6

    Preheat oven to 400 F.
  7. Step 7

    Bake for 10 minutes. Turn bread over and continue baking until just golden brown, about 5 to 8 minutes longer.
  8. Step 8

    Transfer the cooked French toast to a serving platter or individual plates.
  9. Step 9

    If desired, sprinkle with confectioners' sugar.
  10. Step 10

    Serve immediately with syrup. You Might Also Like Basic French Toast Recipe Pumpkin French Toast With Spiced Cider Syrup Cinnamon French Toast Sticks​​