Overnight French Toast Recipe
The bread is soaked, arranged on the baking sheet, then refrigerated overnight. This is an excellent breakfast to prepare for overnight guests.
- Serves: 6 persons
- ¼cup butter ( room temperature )
- 12slices French bread slices (about 3/4- inch thick)
- 1 ½cups milk
- 4tablespoons sugar (granulated)
- 2tablespoons maple syrup (or golden cane syrup)
- 1 ½teaspoons vanilla
- ½teaspoon salt
- Optional: powdered sugar, optional
- Garnish: maple syrup or other syrup, for serving
Step 1Gather the ingredients.
Step 2Spread the 1/4 cup of butter over the bottom of a large, shallow-rimmed pan, such as a jelly roll pan .
Step 3Arrange bread slices over the butter.
Step 4In a large bowl, beat eggs, milk, sugar, maple syrup, pure vanilla extract, and salt until well blended. Pour mixture over bread. Turn bread slices to coat thoroughly.
Step 5Cover pan with plastic wrap and refrigerate overnight.
Step 6Preheat oven to 400 F.
Step 7Bake for 10 minutes. Turn bread over and continue baking until just golden brown, about 5 to 8 minutes longer.
Step 8Transfer the cooked French toast to a serving platter or individual plates.
Step 9If desired, sprinkle with confectioners' sugar.
Step 10Serve immediately with syrup. You Might Also Like Basic French Toast Recipe Pumpkin French Toast With Spiced Cider Syrup Cinnamon French Toast Sticks