Anniversary Chicken II
Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1pound thick cut bacon
- 1onion, chopped
- 1tablespoon olive oil
- 6skinless, boneless chicken breast halves
- ½cup stir-fry sauce
- 1cup Ranch-style salad dressing
- 1cup grated Parmesan cheese
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.Step 3
In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.Step 4
Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.