Anniversary Chicken II
Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
- Serves: 6 persons
- 1pound thick cut bacon
- 1onion, chopped
- 1tablespoon olive oil
- 6skinless, boneless chicken breast halves
- ½cup stir-fry sauce
- 1cup Ranch-style salad dressing
- 1cup grated Parmesan cheese
Step 1Preheat oven to 350 degrees F (175 degrees C).
Step 2Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.
Step 3In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.
Step 4Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.