Soft Oatmeal Cookies

Soft Oatmeal Cookies

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  2. Step 2

    Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  3. Step 3

    Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.