Soft Oatmeal Cookies
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 1cup butter, softened
- 1cup white sugar
- 1cup packed brown sugar
- 2eggs
- 1teaspoon vanilla extract
- 2cups all-purpose flour
- 1teaspoon baking soda
- 1teaspoon salt
- 1½ teaspoons ground cinnamon
- 3cups quick cooking oats
Instructions
Step 1
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.Step 3
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.