Spare Ribs With Hoisin Sauce
This recipe for Chinese roasted spareribs with hoisin sauce is the perfect dish to share with friends and family.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2racks spare ribs (8 to 10 pounds)
- 3tablespoons soy sauce
- 3tablespoons hoisin sauce
- 3tablespoons ketchup
- 2tablespoons Chinese rice wine or dry sherry
- 1tablespoon brown sugar
- 2garlic cloves (finely chopped)
- 2tablespoons honey
- ¼cup water
Instructions
Step 1
Gather the ingredients.Step 2
Cut the spareribs apart into individual ribs, and place them in a shallow glass baking dish.Step 3
In a medium-sized bowl, combine the soy sauce , hoisin sauce , ketchup, rice wine or sherry, brown sugar, and chopped garlic. Pour the mixture over the spareribs.Step 4
Cover and marinate overnight in the refrigerator, turning occasionally to make sure the ribs are thoroughly coated.Step 5
Preheat the oven to 350 F/177 C. Fill a shallow roasting pan with 1/2-inch of water and place in the bottom of the oven. Place the pork on a rack above the water. Meanwhile, in a small pot, bring water to a boil and dissolve the honey. Brush the spareribs several times with the honey and water mixture during roasting.Step 6
Roast the pork for 30 minutes, or until the ribs just begin shrinking and the internal temperature reaches 160 F/71 C. Remove, let the ribs rest for 15 minutes, and serve.