Mark's Michelada

This michelada is my absolute favorite drink for cooking out in the summer.

Ingredients

• 0.5 teaspoon chili-lime seasoning (such as Tajin®)
• 1 wedge lime
• 0.5 cup ice cubes, or as needed
• 3 fluid ounces lime juice
• 2 dashes Worcestershire sauce, or more to taste
• 2 dashes hot sauce (such as Frank's® Redhot®), or more to taste
• 12 fluid ounces cold beer

Steps

1. Sprinkle chili-lime seasoning onto a small, shallow plate. Moisten the rim of a glass with lime wedge, then dip the moistened glass into the seasoning.
2. Fill the glass 1/2 full with ice cubes. Add lime juice, Worcestershire sauce, and hot sauce. Pour beer into the glass and stir.