Creamy Crock Pot Crab Soup Recipe

Creamy Crock Pot Crab Soup Recipe

This simple crab soup is cooked in the slow cooker with a little sherry and a dash of nutmeg flavor the creamy crab soup.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Combine all ingredients except sherry and crushed crackers in slow cooker; stir to blend ingredients. Cover and cook on low for 3 to 5 hours. Just before serving, stir in the sherry.
  2. Step 2

    Add the cornstarch mixture, turn to high, and cook for another 10 to 15 minutes, or until slightly thickened.