Crockpot Beef and Beer Stew

Crockpot Beef and Beer Stew

Crockpot beef stew includes beer, potatoes, and carrots, along with seasonings and other vegetables. This stew is one you can prepare the night before.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste.
  3. Step 3

    Cover and cook on LOW for 8 to 10 hours.
  4. Step 4

    Mix melted butter with flour until a smooth mixture forms.
  5. Step 5

    Add this to the stew to thicken it. Taste and adjust seasonings.
  6. Step 6

    Turn the slow cooker to HIGH and cook until the desired thickness is reached, about 15 to 20 minutes.
  7. Step 7

    Serve right away and enjoy.