Chocolate Chip-Mint Vegan Nice Cream

Chocolate Chip-Mint Vegan Nice Cream

This dairy-free version of a classic ice cream flavor is perfect for anyone who's looking for an easy, healthier dessert.
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. Step 2

    Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. Step 3

    Stir in chocolate chips and pour into a bowl to serve.