Beef and Potato Stir-Fry

Beef and Potato Stir-Fry

Try this rich recipe for beef and potato stir-fry made with refrigerated sliced potatoes, flank steak, mushrooms, and a heavenly sauce.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    In a large bowl, combine the beef broth , oyster sauce, and soy sauce and mix well. Add the steak and stir. Let the steak marinate at room temperature while you cook the potatoes.
  2. Step 2

    Open the package of potatoes or prepare the russet potatoes. Place the potato slices on a kitchen towel and blot to dry. Heat 1/4 cup oil in a large skillet over medium-high heat until a drop of water sizzles as soon as it hits the oil.
  3. Step 3

    Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook. Drain potatoes on a paper towel as you work. When all of the potatoes are fried, drain any oil from the skillet and wipe it out.
  4. Step 4

    Remove steak from the marinade; reserve marinade. Heat 1 tablespoon oil in the skillet and add the steak; stir-fry for 2 to 3 minutes until brown. Remove steak from the skillet.
  5. Step 5

    Add more oil to the skillet, if necessary, and stir-fry the onion, garlic, and mushrooms until the vegetables are tender.
  6. Step 6

    Add the cornstarch to the reserved marinade and whisk to blend. Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens.
  7. Step 7

    Gently stir in the fried potatoes and stir-fry for a few minutes to heat through. Serve immediately