Thai Ginger Chicken Stir-Fry

Thai Ginger Chicken Stir-Fry

This easy yet exquisite stir-fry recipe can be whipped up quickly which makes it the perfect meal for busy weeknights.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Combine all sauce ingredients in a cup and stir to dissolve the sugar. Drizzle 3 tablespoons over the chopped chicken and stir. Set chicken in refrigerator to marinate.
  3. Step 3

    Place cornstarch in a cup and add 3 tablespoons of water. Stir until cornstarch dissolves. Set aside.
  4. Step 4

    Heat wok or large frying pan over medium-high heat. Add oil and swirl around, then add onion, ginger, and chile. Stir-fry for 1 minute.
  5. Step 5

    Add marinated chicken and stir-fry until the meat turns evenly opaque, about 2 minutes.
  6. Step 6

    Add the broccoli and snow peas plus a few tablespoons of the sauce. Stir-fry 1 to 2 minutes.
  7. Step 7

    Add mushrooms and bell peppers, plus more stir-fry sauce. Stir fry 1 minute.
  8. Step 8

    Add chopped cabbage, plus the remaining stir-fry sauce. Stir-fry for 1 more minute.
  9. Step 9

    Push ingredients aside to reveal the sauce. Add the cornstarch-water mixture and stir until it thickens, abut 30 seconds to 1 minute, then stir everything together.
  10. Step 10

    Taste test the stir-fry, adding more fish sauce if not salty or flavorful enough. If too salty or sweet for your taste, add a squeeze of lime juice or a touch more vinegar.
  11. Step 11

    Serve with Thai jasmine rice on the side or over noodles.