Thai Ginger Chicken Stir-Fry

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Combine all sauce ingredients in a cup and stir to dissolve the sugar. Drizzle 3 tablespoons over the chopped chicken and stir. Set chicken in refrigerator to marinate.

3. Step 3

   Place cornstarch in a cup and add 3 tablespoons of water. Stir until cornstarch dissolves. Set aside.

4. Step 4

   Heat wok or large frying pan over medium-high heat. Add oil and swirl around, then add onion, ginger, and chile. Stir-fry for 1 minute.

5. Step 5

   Add marinated chicken and stir-fry until the meat turns evenly opaque, about 2 minutes.

6. Step 6

   Add the broccoli and snow peas plus a few tablespoons of the sauce. Stir-fry 1 to 2 minutes.

7. Step 7

   Add mushrooms and bell peppers, plus more stir-fry sauce. Stir fry 1 minute.

8. Step 8

   Add chopped cabbage, plus the remaining stir-fry sauce. Stir-fry for 1 more minute.

9. Step 9

   Push ingredients aside to reveal the sauce. Add the cornstarch-water mixture and stir until it thickens, abut 30 seconds to 1 minute, then stir everything together.

10. Step 10

    Taste test the stir-fry, adding more fish sauce if not salty or flavorful enough. If too salty or sweet for your taste, add a squeeze of lime juice or a touch more vinegar.

11. Step 11

    Serve with Thai jasmine rice on the side or over noodles.