Iced Cinnamon Roll Cookies

Iced Cinnamon Roll Cookies

All the enjoyment of a cinnamon roll in a cookie!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 18 persons



  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  2. Step 2

    Beat brown sugar, butter, and sweetener together in a bowl with an electric mixer until smooth. Add egg, vanilla, cinnamon, and baking powder; mix well. Gradually stir in flour; the mixture will be slightly sticky.
  3. Step 3

    Flour your hands and roll and pinch dough into 18 logs; transfer to the prepared cookie sheet forming each log into a cinnamon roll shape.
  4. Step 4

    Prepare cookie top coat: Put egg white in a small bowl. Mix powdered sugar, cinnamon, and sweetener together in a second bowl. Brush egg white on top of each cookie, then apply sugar topping.
  5. Step 5

    Bake in the preheated oven for 7 minutes. Cookies will be slightly soft when they comes out; you want them like this. Let stand for 5 minutes.
  6. Step 6

    Meanwhile, prepare icing: Mix 1 cup powdered sugar, 1 tablespoon milk, vanilla, and cinnamon in a pot over low heat. Stir until melted and combined; you can play with the consistency by adding more sugar or milk.
  7. Step 7

    Drizzle icing over cookies and let sit for 3 minutes before serving.