Sweet Potato Hash Browns

Sweet Potato Hash Browns

Shake up your weekend breakfast with some homemade sweet potato hash browns.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Using a vegetable peeler, peel the skin off of the sweet potato.
  3. Step 3

    Shred the sweet potato by hand using a coarse side of a box grater , or shred in the food processor fitted with the shredding blade. (If using the food processor, the sweet potato might need to be cut into lengthwise pieces to fit in the food processor tube.)
  4. Step 4

    In a large bowl, combine the shredded sweet potato with 1 tablespoon of the olive oil, the salt and pepper.
  5. Step 5

    Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat.
  6. Step 6

    Using a 1/3 cup measure to scoop, form patties in the pan.
  7. Step 7

    Flatten each patty with a spatula.
  8. Step 8

    Cook the patties, turning once until nicely browned on both sides, 6 to 8 minutes total. Repeat with remaining shredded sweet potato mixture, adding additional olive oil to the pan if necessary. Enjoy immediately with your favorite breakfast foods.