Chicken Gumbo Wow

Quick, easy, and deliciously seasoned Cajun chicken stew. Serve over cooked rice.

Ingredients

• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 0.5 rotisserie chicken, boned and shredded
• 1 tablespoon Creole seasoning (such as Tony Chachere's®)
• 1 (28 ounce) can petite diced tomatoes
• 1 (16 ounce) can chicken broth
• 1 (15 ounce) can corn, drained
• 1 (12 ounce) package andouille sausage, sliced (such as Sam's Choice® All-Natural Cajun-Style)

Steps

1. Heat a pan over medium-high heat. Add onion, bell pepper, and garlic; saute until onion is translucent, about 5 minutes. Add shredded chicken and Creole seasoning. Mix thoroughly. Add tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer until flavors come together, about 20 minutes.