Chicken Gumbo Wow
Quick, easy, and deliciously seasoned Cajun chicken stew. Serve over cooked rice.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1onion, chopped
- 1green bell pepper, chopped
- 3cloves garlic, minced
- ½rotisserie chicken, boned and shredded
- 1tablespoon Creole seasoning (such as Tony Chachere's®)
- 1(28 ounce) can petite diced tomatoes
- 1(16 ounce) can chicken broth
- 1(15 ounce) can corn, drained
- 1(12 ounce) package andouille sausage, sliced (such as Sam's Choice® All-Natural Cajun-Style)
Instructions
Step 1
Heat a pan over medium-high heat. Add onion, bell pepper, and garlic; saute until onion is translucent, about 5 minutes. Add shredded chicken and Creole seasoning. Mix thoroughly. Add tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer until flavors come together, about 20 minutes.